Honey Mustard Chicken with Mushrooms and Arugula

recipe from Nick Cloutman of Cloutman Farms

Ingredients

2 T olive oil
2 medium sized onion, chopped
4 chicken breasts from Copicut Farms
3 cloves garlic, minced
1 quart mushrooms, shitake, oyster or lions mane, chopped
1 cup feta cheese, crumbled
3 cups arugula
3 T dijon mustard, whole grain
2 T honey

Directions

Saute onion, garlic, mushrooms and chicken. Let the chicken cook on both sides until it’s internal temperature reaches 165 degrees

Add dijon, honey and arugula. Season with salt and pepper.

Top with feta and enjoy.